Jalepeno bacon

I'm completely obsessed with this "clean meat" version of jalepeno bacon.
Bacon's too expensive to eat on its own, and it's too rich, too bad for you, too fatty, too indulgent, just TOO. We've got five people, and we only eat WOC meat (which is what we call meat Without Crap,) and you only get ten ounces when you buy good meat. Ten ounces of bacon, cooked up, is two slices each, for about $6. Not worth it as a regular purchase.
But a little bacon... crumbled here and there, added to a salad, or in soup... totally and completely worth it.
I discovered it last week, and we've had it on burgers, on salad, on corn chowder and tonight's offering is potato-leek soup with a little corn, salsa and crumbled bacon on top.
Gluten-free, cruelty-free, dairy-free and completely delicious.